California’s largest farming region faces a daunting challenge.
As farmers reduce their groundwater use under California’s Sustainable Groundwater Management Act, the footprint of irrigated agriculture in the San Joaquin Valley will have to shrink. The Public Policy Institute of California estimates that at least 500,000 acres of farmland will likely need to come out of production over the next two decades.
Fallowing land can lead to a host of problems, including employment losses for the valley’s agricultural workers and revenue losses for landowners and local governments. It could also exacerbate issues with airborne dust in a region already suffering from some of the worst air quality in the nation. And pests and weeds could cause a nuisance for lands still in production.
Click here to read the full article
Source: The Sentinel
If you have any questions or thoughts about the topic, feel free to contact us here or leave a comment below.